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Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.
Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.
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 Springform Pan
9” x 3"– #1085SF |
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Donut Pan
6 Well
– #1260DN |
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Wide Rim Pizza Pan
12"– #1090PZ
14
"– #1097PZ |
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Mini Fluted Tart Pan
6 Well – #1255FT |
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Mini Fluted Cupcake Pan
12 Cup– #1280FC |
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Italian Loaf Pan *
8" x 16" – #1151IT |
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French Baguette Pan *
9 1/2" x 16" – #1152FR |
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Mini Cheesecake Pan
6 Well – #1285CC |
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Popover Pan
6 Cup – #1290PO |
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Swirl Cupcake Pan
6 Cup – #1270SW |
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Texas Muffin Pan
6 Cup – #1265TM |
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Variety Cakelet Pan
6 Cup – #1275VC |
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Cookie Sheet
10” x 14” – #1010SC
14” x 14” – #1020MC
18” x 14” – #1030LC |
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Jelly Roll / Sheet Pan
10” x 15” x 1"– #1040JR
13" x 9" x 1"–#1045QS
13” x 18” x 1"– #1050HS
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Round Cake Pan
8” x 2"– #1060LC
9” x 2"– #1070LC
10" x 2"– #1080LC |
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Square Cake Pan
8” x 8” x 2 1/4"– #1120BW
9” x 9” x 2 1/4" – #1130BW |
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Rectangular Cake Pan
9” x 13” x 2 1/4" – #1110RC |
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Loaf Pan
8 1/2” x 4 1/2” x 2 3/4" – #1140LF
9” x 5” x 2 3/4" – #1145LF
10” x 5” x 3" – #1150LF |
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Meatloaf Pan with insert
10" x 5" x 3" – #1157LF |
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Pullman Loaf Pan & Cover
9” x 4” x 4” – #1170PM
13” x 4” x 4” – #1160PM |
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Hearth Bread Pan
12” x 5 1/2” x 2 1/4" – #1180HR |
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Muffin/Cupcake Pan
12 Cup – #1200MF |
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Crown Muffin Pan
12 Cup – #1210MF
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Mini-Muffin Pan
24 Cup – #1222MF |
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Mini Loaf Pan
Set of 4
5 1/2” x 3” x 2 1/4" – #1153LF |
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Mini Round Cake Panel Pan
6 Well – #1240HM |
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Pie Pan
9” x 1 1/2"– #1100PE |
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Biscotti Pan
12” x 5 1/2” x 2"– #1143LF |
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Brownie Bite Panel Pan
20 Well - #1250MF
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Strapped Mini Loaf Pan Set
5 1/2” x 3” x 2 1/4" – #1155LF
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New England Hot Dog Bun Pan
15” x 6” x 1 1/2"– #1190NE |
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Thin Crust hard Anodized Pizza Pan *
12” x 1/2” – #1196PZ
14" x 1/2" - #1198PZ |
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Deep Dish hard Anodized Pizza Pan *
12” x 1 1/2” – #1197PZ
14" x 1 1/2" - #1199PZ |
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Mini Loaf PANEL PAN
8 Well - #1225MF |
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3 – Piece Set includes:
Large Cookie Sheet
Half Sheet Pan
Quarter Sheet Pan |
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6 – Piece Set includes:
Large Cookie Sheet
Half Sheet Pan
Rectangular Cake Pan
8” Square Cake Pan
Loaf Pan – 1Pound
12 Cup Muffin Pan |
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