You Searched For: Pizza - Deep Dish Hard Anodized
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Authentic Deep Dish Pizza
Pizza Pan - Deep Dish Hard Anodized
1 pkg. active dry yeast
1 c. warm water (105-115 degrees)
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. all purpose or whole wheat flour (if using self rising flour omit salt)
2 cans pizza tomato sauce
Pepperoni (Add additional toppings as desired)
1 Cup shredded mozzarella cheese
1 Cup shredded cheddar cheese
Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Press into bottom and sides of a lightly oiled 14 Inch USA Pan™ Deep Dish Pizza Pan.
Add pepperoni and any additional toppings
Top with shredded cheeses and bake in preheated 425 degree oven about 10 minutes.
Deep Dish Pizza Dough
Pan: Pizza Pan - Deep Dish Hard Anodized
- 12 inch
- 3-3 1/2 c. unbleached all-purpose flour
1 pkg. active dry yeast, fast rising
3/4 tsp. salt
1 1/4 c. hot water
2 tsp. honey
1 tbsp. olive oil
In large bowl (use electric mixer if available) add 2 1/2 cups flour, yeast and salt. Stir to blend thoroughly. In small bowl combine hot water, honey and oil. Stir to blend well.
Add water mixture to flour mixture. Mix to blend, then beat at medium speed until smooth and elastic (about 5 minutes). Stir in about 1/2 more flour to make soft dough.
Turn dough out onto floured board or pastry cloth. Knead until dough is smooth and satiny and small bubbles form just under surface (8-10 minutes), adding just enough flour (up to 1/2 cup) to prevent dough from being sticky.
Turn dough into a greased bowl. Cover with plastic wrap and a towel and let rise in a warm place until doubled in bulk (30-40 minutes). Punch dough down, cover with inverted bowl and let rest 10 minutes.
Roll dough into a rough rectangle and place in greased, 12 Inch USA Pan™ Deep Dish Pizza Pan. Stretch dough to fit pan. Add tomato sauce, cheese and your favorite toppings. Bake at 450 degrees for 25-30 minutes or until cheese is nicely brown and bubbly.